TERRA PLATA
1501 A MELROSE AVE, SEATTLE, WA 98122 · Restaurant (Seating 51-150)
27 inspections
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
1 infraction
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- Routine Inspection/Field Review
2 infractions
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 2700 - Compliance with variance; specialized processes; HACCP plan
- RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- Routine Inspection/Field Review
3 infractions
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 2700 - Variance obtained for specialized processing ...
- RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 2200 - Accurate thermometer provided and used ...
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2200 - Accurate thermometer provided and used ...
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 1500 - Proper handling of pooled eggs
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 1500 - Proper handling of pooled eggs
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
5 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2300 - Proper Consumer Advisory posted for raw ...
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 3000 - Proper thawing methods used
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
4 infractions
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 3100 - Proper labeling, signage
- BLUE
- 3800 - Utensils, equipment, linens properly stored,...
- Routine Inspection/Field Review
1 infraction
- 3900 - Single use and single service articles properly...
- BLUE
- 3900 - Single use and single service articles properly...
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
5 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3100 - Proper labeling, signage
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
0 infractions