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Norman Manor

8515 Young Rd, Chilliwack · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Norman Manor has been inspected 4 times by Fraser Health Authority since April 4, 2025. The most recent inspection, on June 22, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on June 22, 2026. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 18, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): 1. 3 bottled containers of red and white wine not prepared on-site observed two in a cranberry cocktail juice container and a Potter's Cask Whiskey bottle.
      • 2. Pickled cucumbers not prepared on-site stored in a mason jar.
      • Corrective Action(s): Remove the food that is not prepared on-site. Do not prepare food from home. Staff must not bring food that is not prepared on-site. All food must be prepared in the on-site kitchen or obtained from an approved source. Currently kitchen gets deliveries from GFS and SYSCO. Purchasing food from Costco, if potentially hazardous and requiring refrigeration must be temperatuture controlled.
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available for the kitchren. Staff stated that bleach sanitizer is prepared at the end of each meal to clean surfaces.
      • Corrective Action(s): Server uses QUATs sanitizer at 200 ppm in a spray bottle, can also be used for the kitchen. Ensure there is a sanitizer solution available before food prepartion begins.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas are observed to have an accumulation of dust/food debris.
      • 1. Under the dishwasher.
      • 2. Under the shelves in the pantry storage area.
      • 3. Under the coolers/freezers.
      • Corrective Action(s): Ensure a deep cleaning is conducted in the kitchen under the equipment/under shelving to maintain sanitary conditions.
      • Date to be corrected by: 1 month
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas observed to have some accumulation of food debris and grime:
      • - dry storage
      • - underneath all coolers and freezers
      • - underneath dishwashing sink
      • Corrective Action(s): please clean the above mentioned areas (date to be corrected by: 5 months)
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

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