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Waverly Seniors Village 3 (Main Kitchen)

8445 Young Rd, Chilliwack · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Waverly Seniors Village 3 (Main Kitchen) has been inspected 16 times by Fraser Health Authority since August 23, 2017. The most recent inspection, on July 30, 2026, recorded 1 infraction.

11 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 2, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 10, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed ice scoop stored in bucket with some debris.
      • Corrective Action(s): Ensure that ice scoop is stored in a sanitary manner to prevent contamination.
      • Corrected during inspection: Operator removed ice scoop / bucket and items placed for cleaning/sanitation.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Found the can opener with caked-on debris, dried food/sauce debris.
      • Corrective Action(s): Clean and sanitize the opener and the holder for the opener.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: walk in cooler fan covers/ ceilings have accumulated dust/ mold
      • Corrective Action(s): ensure fan covers, ceilings & walls are cleaned throughly
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: grease trap has backed up; excessive odor
      • Corrective Action(s): ensure grease trap is serviced immediately
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine needs to be cleaned & sanitized; scoops stored directly in food containers
      • Corrective Action(s): clean & sanitize ice machine; scoops must be stored in manner which is exposing food to contamination
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some debris/dirt build up noticed in the following hard to reach areas:
      • 1. behind, underneath juice cooler
      • 2. behind ice machine
      • 3. underneath 2-compartment sink
      • 4. underneath dishwasher
      • 5. behind and underneath cooking line
      • Corrective Action(s): Please clean areas mentioned and increase cleaning frequency to prevent build-up.
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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