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Character Pub & Grill

8559 Young Rd, Chilliwack · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: glass ware washer not dispensing sanitizer; no food contact sanitizer detected in spray bottles
      • Corrective Action(s): ensure glass ware washer is dispensing 150/200ppm chlorine; in the mean time use a clean & sanitized buss bin with 150/200ppm chlorine to sanitize glassware; ensure either 200ppm quats or 150ppm chlorine available to sanitize food contact surfaces
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: glass ware washer not dispensing sanitizer
      • Corrective Action(s): ensure glass ware washer dispenses 150/200ppm during sanitizing cycle
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine has build up of slim and grime behind the cover
      • Corrective Action(s): ensure cover is removed for cleaning; clean & sanitize prior to use
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: prep cooler with lemon slices, condiments at elevated temp; ambient temp at 7*C
      • Corrective Action(s): ensure prep cooler is consistently able to maintain 4*C or below; otherwise remove/replace equipment
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): non food contact sanitizer used for food contact surfaces
      • Corrective Action(s): ensure sanitizer used is safe for food contact; ensure 100ppm bleach solution is used for sanitizing food contact surfaces or 200ppm quats based food contact safe sanitizer is used
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): glass washer not dispensing sanitizer
      • Corrective Action(s): ensure glass washer is dispensing 100/200ppm for its sanitizing rinse; in the meantime use the dishwasher located in the Jimmy J side.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): glass washer is not dispensing correct amount of sanitizer
      • Corrective Action(s): ensure glass washer is serviced to dispense correct amount of sanitizer; fixed my manager during inspection
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: fridge at rear of bar 6*C during inspection; potentially hazardous foods removed
      • Corrective Action(s): ensure no potentially hazardous foods stored in fridge until able to maintain below 4*C
      • Violation Score: 9
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): sanitizing solution tested during inspection did not have acceptable concentration
      • Corrective Action(s): ensure sanitizing solution replenished as needed and effective
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: fridge at rear of bar at 6*C during inspection; had not potentially hazardous foods
      • Corrective Action(s): ensure cooler is below 4*C
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher 0ppm residual Chlorine
      • Corrective Action(s): Have glass washer serviced to maintain at least 100ppm residual Chlorine. Use the dishwasher in the kitchen to wash glasses etc. until serviced
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quats sanitizer not labelled (spray bottle)
      • Corrective Action(s): Ensure all chemicals/sanitizers are labelled with contents
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spills/debris observed in liquor walk in cooler
      • Corrective Action(s): Clean up spills immediately to prevent pests
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer residual 0ppm quats
      • Corrective Action(s): Refill sanitizer buckets with solution with 200ppm residual quats
      • Violation Score: 5
  15. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer on glass after final rinse of glasswasher.
      • Corrective Action(s): Operator replaced sanitizer bottle at time of inspection.
      • Violation Score: 5
  16. Follow-Up Inspection

    0 infractions