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North Haven Convenience - Food

7 - 4404 14 Street NW Calgary AB T2K 1J5 · Food - General

Official record from Alberta →

Inspection summary

North Haven Convenience - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 26, 2025. The most recent inspection, on June 24, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The cabinets under the handwash sinks and the countertops were chipped and damaged, revealing exposed raw wood. Surfaces must be smooth, cleanable, and impervious to contaminants.Please repair or replace the indicated areas so the surfaces are smooth, easily cleanable, and impervious to contaminants.2) The ceiling tiles above the standing cooler were observed to water damaged.Please ensure the source of the leak has been addressed and repair or replace the water-stained ceiling tiles.3) The floor tiles located at the point-of-service counter were observed to be peeling and in disrepair.Please repair the indicated area so the surface is smooth, easily cleanable, and impervious to contaminates.
  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The cabinets under the handwash sinks and the countertops were chipped and damaged, revealing exposed raw wood. Surfaces must be smooth, cleanable, and impervious to contaminants.Please repair or replace the indicated areas so the surfaces are smooth, easily cleanable, and impervious to contaminants.2) The ceiling tiles above the standing cooler were observed to water damaged.Please ensure the source of the leak has been addressed and repair or replace the water-stained ceiling tiles.3) The floor tiles located at the point-of-service counter were observed to be peeling and in disrepair.Please repair the indicated area so the surface is smooth, easily cleanable, and impervious to contaminates.

Nearby inspected facilities

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