Northern Tier Boy Scouts Camp - Donald Rogert Canoe Base
A 12491 Perch Lake, Atikokan ON P0T 1C0 · Food Premises Disclosure
1 inspection
- Required
2 infractions
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Wash water temperature must be maintained between 60°C (140°F) and 71°C (160°F) for high temperature or chemical sanitizer dishwashers
- Hot water sanitizing rinse must be 82°C (180°F) or greater for at least 10 seconds
- Provide sufficient detergent or chemicals for washing or sanitizing
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer