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Northlife Fellowship Baptist Church

141 Alberta Drive Fort McMurray AB · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A container was noted in the rice container. Operator was advised to replace it with a proper scoop to prevent contamination of dry food contents of the container.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit with valid expiry date was not posted in the facility. Operator posted a valid food handling permit during inspection.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Disposable glass was noted in the dry good container being used as scoop. Glass was removed during inspection onsite. Staff was educated regarding hazard of using utensils without handles.Provide scoops with handles in all dry food containers and ensure the scoops are either stored outside the container or stored inside in such a way to prevent direct contact between food and handle.
  6. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • 1. 2 cans of Kesar mango pulp were observed dented in the dry storage area of the downstairs main kitchen. Operator threw the cans in the garbage. 2. A Maggi bouillon cube was open to exposed air in the dry storage area of the downstairs main kitchen. Operator placed the whole bouillon pack in a ziploc bag. Ensure that all food items and containers are in good condition to prevent bacterial growth.