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Nova Barbershop

24 - 12981 50 Street NW Edmonton AB T5A 3P3 · Personal Services

Official record from Alberta →

Inspection summary

Nova Barbershop has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 27, 2025. The most recent inspection, on November 11, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on October 27, 2025. For example: Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times on October 27, 2025. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 27, 2025. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    5 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures for skin cleansing for waxing services was not completed at the time of inspection because a suitable skin cleanser was not required.
    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures were completed during the inspection.Written procedures for skin cleansing for barbering services was completed at the time of inspection.Written procedures for accidental skin cuts or punctures was provided to the operator at the time of inspection.Reprocessing sink will not be used for handwashing therefore written procedures for sink decontamination is not required.
    • 08. Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?
      • Towels required at the bathroom sink.
    • 10. Is cleansing and antisepsis of skin and mucous membrane performed in accordance to written procedures and are suitable products being used?
      • Suitable skin cleanser is required for waxing services.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • Decanted cosmetic products were labelled with its contents at the time of inspection. Re-iterated to ensure the original/bulk supply is kept on-site and labelled with product identity, manufacturer, directions for use and list of ingredients.

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