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Tim Hortons

12996 50 Street NW Edmonton AB T5A 4L2 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons has been inspected 8 times by Alberta Health Services (Environmental Public Health) since October 28, 2024. The most recent inspection, on July 3, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on March 27, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 7, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 28, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **March 27, 2026 - The Drive Through handwashing station was now fully stocked with hot and cold running water, soap and paper towels. The front counter handwashing was stocked with hot and cold running water, soap, but missing paper towels. **March 23, 2026 - Violation was still outstanding.The front counter sink is now designated for handwashing purposes, but no hot running water or paper towels were available. The drive through handwashing sink had hot and cold running water, but no soap or paper towels were available for handwashing.Please ensure corrective actions are taken and every handwashing sink is supplied with both hot and cold running water, soap, and paper towels.
  4. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **March 23, 2026 - Violation was still outstanding.The front counter sink is now designated for handwashing purposes, but no hot running water or paper towels were available. The drive through handwashing sink had hot and cold running water, but no soap or paper towels were available for handwashing.Please ensure corrective actions are taken and every handwashing sink is supplied with both hot and cold running water, soap, and paper towels.
  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Only one handwashing station in the rear kitchen was available for handwashing purposes in the facility. The three handwashing stations in the front counter area and drive through were labelled and being used as dumping stations only. Please ensure handwashing stations are available and accessible for all staff serving food or handling cash and working in the front counter and/or drive through area.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep table cooler was not maintaining satisfactory temperature. Supervisor onsite reported the temperatures were elevated earlier that day and the facility was using ice baths to keep food items cold. ACTION REQUIRED: service the prep table cooler.
  8. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit was on display. ACTION REQUIRED: print & post current food handling permit. Permit to be emailed with this inspection report.

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