Tim Hortons
12996 50 Street NW Edmonton AB T5A 4L2 · Food - General
9 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **March 27, 2026 - The Drive Through handwashing station was now fully stocked with hot and cold running water, soap and paper towels. The front counter handwashing was stocked with hot and cold running water, soap, but missing paper towels. **March 23, 2026 - Violation was still outstanding.The front counter sink is now designated for handwashing purposes, but no hot running water or paper towels were available. The drive through handwashing sink had hot and cold running water, but no soap or paper towels were available for handwashing.Please ensure corrective actions are taken and every handwashing sink is supplied with both hot and cold running water, soap, and paper towels.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **March 23, 2026 - Violation was still outstanding.The front counter sink is now designated for handwashing purposes, but no hot running water or paper towels were available. The drive through handwashing sink had hot and cold running water, but no soap or paper towels were available for handwashing.Please ensure corrective actions are taken and every handwashing sink is supplied with both hot and cold running water, soap, and paper towels.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Only one handwashing station in the rear kitchen was available for handwashing purposes in the facility. The three handwashing stations in the front counter area and drive through were labelled and being used as dumping stations only. Please ensure handwashing stations are available and accessible for all staff serving food or handling cash and working in the front counter and/or drive through area.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep table cooler was not maintaining satisfactory temperature. Supervisor onsite reported the temperatures were elevated earlier that day and the facility was using ice baths to keep food items cold. ACTION REQUIRED: service the prep table cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit was on display. ACTION REQUIRED: print & post current food handling permit. Permit to be emailed with this inspection report.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
0 infractions