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Co-op - Food Store

12986 50 Street NW Edmonton AB T5A 4L2 · Food - General

Official record from Alberta →

Inspection summary

Co-op - Food Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 2, 2024. The most recent inspection, on May 24, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 2, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 2, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility does not have adequate sinks for preparing/serving brewed coffee. Staff reported using the public washroom hand sink to prepare coffee.ACTION REQUIRED: install plumbed-in 1-compartment sink OR discontinue coffee sales. Please note: if you anticipate further changes to your menu (ex. offering hot foods), it may be beneficial to install a two-compartment sink to allow for changes in permit restrictions.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit posted was outdated, not visible to the public, & displayed an outdated trade name. ACTION REQUIRED: Complete and submit the an application for a food handling permit (https://www.albertahealthservices.ca/frm-03298.pdf) to update facility trade name. Once completed, a new permit will be emailed to you. This must be printed and posted on public display.

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