Ogopogo Mini Donuts - Kal Tire Place
3445 43 Ave Vernon BC V1T 8P5 · Mobile Vendor Type B – Food Service
8 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The operator confirmed chlorine test strips are on order with supplier, but back-ordered. EHO provided extra test strips for the event until the test strips are re-stocked with the supplier.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): *The hot-hold pizza oven has a thermometer built-in, but for redundancy and ensuring accuracy, install a NSF (National Sanitation Foundation) approved hot-hold oven thermometer to monitor the oven's operational temperature gauge. *Chlorine bleach spray bottle is available for sanitizing, but ensure chlorine test strips are available to monitor correct sanitizing strength mix prior to each event.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): General equipment cleaning and improved housekeeping is due. *Ensure end of event clean-up is thorough (noted a donut still sitting in the display case donut fryer). *Dried out wiping cloth sitting on hand sink faucet. *Dry food goods should be securely stored, locked up away from the set-up area during non-use to ensure not potentially adulterated/contaminated by the public having access to the common walkway, or potential pests. There must be better control of products (flour etc. in bags on the concrete floor of the arena walkway).
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Plywood under the pizza hot-hold oven must be replaced with a suitable board to help with any potential heat dissipation onto the plastic table-top, and easily cleanable.
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions