Sliced Ice Inc. (Kal Tire Place)
3445 43 Ave Vernon BC V1T 8P5 · Restaurant - Food Service
7 inspections
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Ensure the ice blocks stored for shaving are kept covered, and segregated from the refuse container to prevent potential exposure to patrons, dust, coughs etc. Lid added. Moved away so not beside the refuse container.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure a fresh stock of chlorine test strips. EHO provided a few for temporary use.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure a fresh stock of chlorine test strips. EHO provided remaining few for temporary use.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Fee payment for Fiscal 2022-2023 is overdue. Also, ensure your operating permit is posted for patrons' view at the unit during operation at arena events.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
3 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Require chlorine test strips to monitor spray bottle sanitizing strength.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Reviewed Template provided; complete the Plan for all units and maintain on-site.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Reviewed Template provided; complete the Plan for all units and maintain on-site. *Also include procedure for cleaning and sanitizing Shaving Units.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions