The Place
4240 Alexis Park Dr Vernon BC V1T 6H3 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Require accelerated hydrogen peroxide test strips, as discussed and reviewed, to ensure correct strength for intended use (i.e. environmental sanitizing of food contact surfaces not requiring a fresh potable water rinse). **EHO provided extra test strips for monitoring until a supply is obtained from your chemical supplier.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): New NSF 184 Residential Dishwasher set to Sanitizing Cycle. Good. *Reviewed the ratio of AHP sanitizer measured for the volume of water. Strength is too high for intended use (i.e. environmental sanitizing of food contact surfaces not requiring a fresh potable water rinse), as per manufacturer's instructions. Test strip used to also verify the strength. ** Use approximately 1.5 teaspoons of sanitizer per litre of water, as discussed. **EHO provided extra test strips for monitoring until a supply is obtained from your chemical supplier.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): -Shatterproof covers are all on fluorescent lights -Professional pest control contract in place -Counters are smooth, durable, and non-porous and in good condition **Four cutting boards were thrown away at time of inspection, there are enough cutting boards onsite for use **Back door has daylight visible
- F3.4B - All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the safe and sanitary handling of food.
- F3.4L - The premises must be protected against entry of pests.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): **Current food safety plan is from 2009
- F3.7A - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions