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Oh My Land Club

101B - 2748 Lougheed Hwy, Port Coquitlam · Restaurant

6 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food-grade sanitizer solution was not available at onset of inspection.
      • Corrective Action(s): *Prepared a chlorine bleach & water solution while on-site.
      • *Ensure to have a food-grade sanitizer solution prepared and available for use in the kitchen at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoops used for ice cream are currently being held in metal cups of water at ambient room temperature. Ice cream residues can be introduced into the water when the scoops are used, potentially allowing germs to grow in the liquid
      • Corrective Action(s): *Either store the ice cream scoops in ice water, changing when the ice melts, or;
      • Store the scoops in clean, empty containers, and wash the ice cream scoops after each use.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Cardboard, empty beverage containers and equipment are being stored in the kitchen, creating potential harbourage areas for pests. A small number of mouse droppings were found on the floor in the area.
      • Corrective Action(s): Increase frequency of recycling to minimize the amount of materials held in the kitchen, or store the recyclables in another location, separated from the food premises.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich display refrigerator near the cash register is operating at 12-14 degrees Celsius at time of inspection.
      • Corrective Action(s): Employee transferred all perishable foods (sandwiches prepared this morning) to an alternate refrigerator
      • *Contact a repair technician to assess and repair the unit.
      • *Do not store any perishable foods in this refrigerator until it has been assessed and repaired by a technician.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Container used to hold ice cream scoops is room temperature water. Storing scoops in this manner can allow germs/bacteria to grow in the water over time.
      • Corrective Action(s): Option 1: Store the ice cream scoops in ice water instead. When the ice has melted, replace the ice water with a fresh solution.
      • Option 2: Wash and dry the ice cream scoops after each use. Store the clean scoops in a clean, empty container while not in use.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine concentration in the sanitizer pail (wiping rag storage) was below 100ppm chlorine concentration (~10ppm). Bleach was added to the solution at time of inspection.
      • Corrective Action(s): *Ensure to keep the sanitizer solution at 100-200ppm by mixing fresh solutions regularly.
      • *Note: Lemon-scented bleach is not food-grade. Ensure to rinse surfaces that contact food after applying the sanitizing solution. Alternatively, switch to regular unscented bleach, which does not require a rinse after application when used at 100-200ppm concentration.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed along perimeter walls in the kitchen.
      • Corrective Action(s): Clean & disinfect areas where mouse droppings are present.
      • Contact a pest control company to provide pest control services to the premises
      • Follow recommendations/guidance from the pest control technician to eliminate pest activity.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Openings around sewer pipe and water pipes to the East of the 3-comp. sink & dishwasher are a potential entry point for mice/pests.
      • Corrective Action(s): Seal the openings around the pipes with metal mesh and/or expanding foam. Inspect kitchen for additional openings/entry points.
      • Violation Score: 3