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Oh My Land Club

101B - 2748 Lougheed Hwy, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Oh My Land Club has been inspected 7 times by Fraser Health Authority since April 5, 2023. The most recent inspection, on May 7, 2026, recorded 1 infraction.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 7, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 6, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 25, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation: The ice machine has an accumulation of mold on the inside. The mold ha sthe potential to contaminate the ice.
      • Correction: Clean the inside of the ice machine where the mold is to remove the accumulation.
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: Rodent droppings were observed in the back corner near the 2 compartment sink and the prep table.
      • Correction: Operator is aware and has a pest management company. No rodents have been seen since March. Clean the droppings in a safe manner and continue to monitor the area for new droppings.
      • Date to be corrected by: Today
      • Corrective Action(s):
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food-grade sanitizer solution was not available at onset of inspection.
      • Corrective Action(s): *Prepared a chlorine bleach & water solution while on-site.
      • *Ensure to have a food-grade sanitizer solution prepared and available for use in the kitchen at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoops used for ice cream are currently being held in metal cups of water at ambient room temperature. Ice cream residues can be introduced into the water when the scoops are used, potentially allowing germs to grow in the liquid
      • Corrective Action(s): *Either store the ice cream scoops in ice water, changing when the ice melts, or;
      • Store the scoops in clean, empty containers, and wash the ice cream scoops after each use.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Cardboard, empty beverage containers and equipment are being stored in the kitchen, creating potential harbourage areas for pests. A small number of mouse droppings were found on the floor in the area.
      • Corrective Action(s): Increase frequency of recycling to minimize the amount of materials held in the kitchen, or store the recyclables in another location, separated from the food premises.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich display refrigerator near the cash register is operating at 12-14 degrees Celsius at time of inspection.
      • Corrective Action(s): Employee transferred all perishable foods (sandwiches prepared this morning) to an alternate refrigerator
      • *Contact a repair technician to assess and repair the unit.
      • *Do not store any perishable foods in this refrigerator until it has been assessed and repaired by a technician.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Container used to hold ice cream scoops is room temperature water. Storing scoops in this manner can allow germs/bacteria to grow in the water over time.
      • Corrective Action(s): Option 1: Store the ice cream scoops in ice water instead. When the ice has melted, replace the ice water with a fresh solution.
      • Option 2: Wash and dry the ice cream scoops after each use. Store the clean scoops in a clean, empty container while not in use.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine concentration in the sanitizer pail (wiping rag storage) was below 100ppm chlorine concentration (~10ppm). Bleach was added to the solution at time of inspection.
      • Corrective Action(s): *Ensure to keep the sanitizer solution at 100-200ppm by mixing fresh solutions regularly.
      • *Note: Lemon-scented bleach is not food-grade. Ensure to rinse surfaces that contact food after applying the sanitizing solution. Alternatively, switch to regular unscented bleach, which does not require a rinse after application when used at 100-200ppm concentration.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed along perimeter walls in the kitchen.
      • Corrective Action(s): Clean & disinfect areas where mouse droppings are present.
      • Contact a pest control company to provide pest control services to the premises
      • Follow recommendations/guidance from the pest control technician to eliminate pest activity.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Openings around sewer pipe and water pipes to the East of the 3-comp. sink & dishwasher are a potential entry point for mice/pests.
      • Corrective Action(s): Seal the openings around the pipes with metal mesh and/or expanding foam. Inspect kitchen for additional openings/entry points.
      • Violation Score: 3

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