Okawari
1 - 702 8 Street SW Canmore AB T1W 2B6 · Food - General
2 inspections
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some food items (e.g. box of sugar) stored on the ground. Store foods at least 6 inches off the ground.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer is not functional. Ensure probe thermometer is made functional or obtain a new one.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Utensils are being sprayed with sanitizer rather than being immersed in sanitizer in sink. Ensure items are immersed in sanitizer solution in sink for required time on manufacturer's label and at required concentration (e.g. 200-400ppm for quat sanitizer).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit was not on public display and was also expired. Current food permit to be put on public display.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are fabric curtains in between the front and the back of the kitchen and in front of rack of take-out containers. Treat fabric so that it is impervious to moisture or replace them with a material that is smooth, easily cleanable and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some of the floor tiles had debris build-up. Clean floor tiles that have build-up.Also, keep more items up off the floor on shelving that can be cleaned underneath.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff member was observed eating while preparing food. Staff member was told to wash his hands before returning to food preparation. Observed staff washing hands. - Ensure no eating is done while food handling.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer bottles were unlabeled. Ensure all chemicals are labelled to indicate their contents. - Labels were added during the inspection.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?