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Ola Luna Cake & Bake Shop

1047 40 Avenue NW Calgary AB T3A 2N1 · Food - General

Official record from Alberta →

Inspection summary

Ola Luna Cake & Bake Shop has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 22, 2024. The most recent inspection, on November 12, 2025, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on November 12, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 11, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on November 5, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 5, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Outstanding - noted on November 5, 2025***Gap observed alongside the bottom of the backdoor. - Please install weather stripping to prevent the entry of pests into the facility.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. The exterior of the bulk containers are soiled with grime and food debris. Food containers must be maintained in a clean and sanitary manner to prevent cross contamination of food. Regularly clean the exterior of food containers or whenever they become heavily soiled, whichever comes first.2. Scoops were stored inside the bulk containers, and the handle was submerged.Scoops must be properly stored in the bulk container to limit the risk of contamination. Ensure the handle is stored upright.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Outstanding - noted on November 5, 2025***Gap observed alongside the bottom of the backdoor. - Please install weather stripping to prevent the entry of pests into the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is dust accumulating in the ventilation hood. Ensure hard to reach areas are regularly cleaned to remove dust and debris. Please clean.2. There is clutter in the corner by the oven. The facility must be maintained in a clean and organized manner to facilitate cleaning and monitoring of pests. Reorganize the indicated area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Outstanding - noted on November 5, 2025***The back hallway and mop sink area are cluttered with boxes and miscellaneous items.- Please remove and organize.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of chlorine sanitizer in spray bottle as measured too weak. - Please ensure chlorine sanitizers are changed at adequate intervals. Chlorine sanitizers must be used at 100 ppm. Mix 1/2 teaspoon of unscented household bleach per liter of water.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap observed alongside the bottom of the backdoor. - Please install weather stripping to prevent the entry of pests into the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Protective film observed on preparation table where dough mixer is stored. - Please remove protective film. All surfaces must be smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Cleaning required below the sheeter machine. Observe an accumulation of food debris. - Please clean and maintain in a clean and sanitary manner.2) The back hallway and mop sink area are cluttered with boxes and miscellaneous items.- Please remove and organize.
  4. Demand Inspection

    0 infractions

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