Ola Luna Cake & Bake Shop
1047 40 Avenue NW Calgary AB T3A 2N1 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Outstanding - noted on November 5, 2025***Gap observed alongside the bottom of the backdoor. - Please install weather stripping to prevent the entry of pests into the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. The exterior of the bulk containers are soiled with grime and food debris. Food containers must be maintained in a clean and sanitary manner to prevent cross contamination of food. Regularly clean the exterior of food containers or whenever they become heavily soiled, whichever comes first.2. Scoops were stored inside the bulk containers, and the handle was submerged.Scoops must be properly stored in the bulk container to limit the risk of contamination. Ensure the handle is stored upright.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Outstanding - noted on November 5, 2025***Gap observed alongside the bottom of the backdoor. - Please install weather stripping to prevent the entry of pests into the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There is dust accumulating in the ventilation hood. Ensure hard to reach areas are regularly cleaned to remove dust and debris. Please clean.2. There is clutter in the corner by the oven. The facility must be maintained in a clean and organized manner to facilitate cleaning and monitoring of pests. Reorganize the indicated area.
- 23. Is the facility maintained in a clean and sanitary condition?
- ***Outstanding - noted on November 5, 2025***The back hallway and mop sink area are cluttered with boxes and miscellaneous items.- Please remove and organize.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of chlorine sanitizer in spray bottle as measured too weak. - Please ensure chlorine sanitizers are changed at adequate intervals. Chlorine sanitizers must be used at 100 ppm. Mix 1/2 teaspoon of unscented household bleach per liter of water.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap observed alongside the bottom of the backdoor. - Please install weather stripping to prevent the entry of pests into the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Protective film observed on preparation table where dough mixer is stored. - Please remove protective film. All surfaces must be smooth and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Cleaning required below the sheeter machine. Observe an accumulation of food debris. - Please clean and maintain in a clean and sanitary manner.2) The back hallway and mop sink area are cluttered with boxes and miscellaneous items.- Please remove and organize.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions