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Cambrian Heights Community Association Farmers' Market

600 Northmount Drive NW Calgary AB T2K 3J5 · Food - Farmers' Market

Official record from Alberta →

Inspection summary

Cambrian Heights Community Association Farmers' Market has been inspected once by Alberta Health Services (Environmental Public Health), on May 27, 2025. The most recent inspection, on May 27, 2025, recorded 4 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on May 27, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 27, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on May 27, 2025. For example: Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Sweet Bit YYC Bakery:Pre-packaged home prepared foods offered by the above stall holder did not state the following: prepared in an uninspected kitchen not subject to inspection and not for resale; - A stallholder must not sell, offer for sale, distribute, provide or otherwise make available to the public home-prepared food unless it is labelled with a statement that it is prepared in an uninspected kitchen not subject to inspection and not for resale; includes the name, business name, and email address or phone number of the individual who prepared the food; the name of the food product; the date that the food product was prepared.- Ensure stall holder corrects labeling requirements prior to returning to the market.
    • 05. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
      • Earnest Meats:Quat sanitizer in spray bottles was measured over 400ppm. Operator was instructed to dilute down to 200ppm.
    • 05. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
      • Sweet Bit YYC Bakery:Stallholder intended to offer samples on self-serve basis out of a bowl. - This practice is not permitted. - Food must be protected from contamination at all times. Use one of the following approved methods:- Hand sample to customers- Use single use cups
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Earnest Meats: Half cooked bacons were stored in a plastic container at room temperature. - Do not store high-risk foods in room temperature. All high-risk foods must be stored at 4C or less or greater than 60C at all times.  -The meat was moved to the middle portable stove in a pan used as a hot holding unit.

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