Old School Eatery
A2-616 Third St W Revelstoke BC V0E 2S0 · Restaurant - Food Service
5 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Kitchen dishwasher had 0ppm chlorine, Checked bottle and feed line, and primed, ran and retested twice. I told them that the dishwasher is not working and they contacted acting manager who also tried to get it working but to no avail. They were advised that they can use it to wash but must immerse each dish rack in sink full of sanitizer at back and then air dry as interim measure.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Excess items were observed in the basement. The storage of excess items creates conditions that may harbour pests and impede cleaning. Remove any items that are not necessary for the operations of the facility.
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - basement walk-in cooler at 7 to 9C, and external gauge not working - basement walk-in freezer at -3C Reduce the cooler to below 4C and freezer to below -18C immediately.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - ceiling tiles over dishpit appear unclean - light cover over kitchen appears full of dirty water or oil - basement ice machine bin (top) was unclean
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions