Old Strathcona Antique Mall
10323 78 Avenue NW Edmonton AB T6E 1N8 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Ensure the up-to-date Food Handling Permit is posted and visible to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Ensure the up-to-date Food Handling Permit is posted and visible to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was noted to be at 0 ppm (tested with test strips). A fresh bleach solution was made onsite and tested to be approx. 100-200 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ensure records of food temperature are maintained as temperature is monitored. Ensure thermometers are available for all refrigeration units.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?