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Old Towne Inne Neighbourhood Restaurant

47555 Trans Canada Hwy, Boston Bar · Restaurant

Official record from Fraser Health →

Inspection summary

Old Towne Inne Neighbourhood Restaurant has been inspected 9 times by Fraser Health Authority since October 15, 2012. The most recent inspection, on May 4, 2022, found no infractions.

3 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on April 28, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 29, 2019. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 16, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 28, 2018. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm residual chlorine
      • Corrective Action(s): Service dishwasher to maintain at least 50ppm residual chlorine
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher 0ppm residual chlorine
      • Corrective Action(s): Service dishwasher to maintain at least 50ppm residual
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris build-up observed on the underside of food prep surfaces, along walls and floors behind fryers and grills. Ventilation hoods observed to be greasy.
      • Corrective Action(s): Please clean all noted areas. To be corrected by 23-Jul-2023.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Side storage room with two freezers has paint peeling off the walls and ceiling.
      • 2. Flooring in dishwashing area is sinking, uneven, and in need of repair.
      • Corrective Action(s): 1. Monitor, sand, and re-paint freezer storage room as needed.
      • 2. Flooring in the dishwashing area to be replaced. Owner to come up with timeframe.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher tested at 0ppm chlorine at dish level.
      • Corrective Action(s): Staff set up third sink to be used as sanitizer sink. Tested at 200ppm chlorine. Soak dishes for two minutes. Continue to use this practice until dishwasher/sanitizer is in working order.
      • Violation Score: 15
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Bagged ice obtained from supplier in Boston Bar that does not have health approval
      • Corrective Action(s): EHO to contact ice supplier.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Outside of red relish jar in upright white fridge coated in mould.
      • Corrective Action(s): Jar thrown out by owner at time of inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher tested at 0ppm chlorine at dish level.
      • Corrective Action(s): Service dishwasher.
      • Obtain test strips to monitor concentration daily.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Owner's foodsafe has expired but she has registered for an online course that starts May 1st. Receipt shown.
      • Corrective Action(s): Once course is completed, keep a copy of your new certificate on site.
      • Correct within one month.
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not sanitizing at dish level. Test strip showed no chlorine residual. Line was observed to be kinked.
      • Corrective Action(s): Staff cut and re-set line. Dishwasher then sanitizing at 100ppm chlorine.
      • Violation Score: 5
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FoodSafe has expired.
      • Corrective Action(s): Handout card on online refresher course provided. Operator to re-certify this fall.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Charbroiler hood vent has grease build up.
      • 2. Cobwebs at ceiling in dry storage area and some spills.
      • Corrective Action(s): 1. Hood vent cleaning started at time of inspection.
      • 2. Clean dry storage area. Correct within two weeks.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Some paint peeling on wall behind pizza prep area.
      • 2. Paint peeling on walls, ceiling, and shelves of dry storage room.
      • Corrective Action(s): 1. Sand, and repaint. Correct over winter break.
      • 2. Sand and repaint as needed. Correct over winter break.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

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