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Olive Me

9984 29 A Avenue NW Edmonton AB T6N 1A2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - cleaning required on the floors in the back area by overhead doors** - tires, kiddie pool and items not related to the operation of a food facility were noted onsite. Please remove. Only items required for the operation of a food facility are required to be onsite and must be stored in a manner so that daily and/or regular thorough cleaning can be conducted.
  4. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - fuzz and debris were noted in the smaller walk in cooler - please thoroughly clean and sanitize
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - cleaning required on the floors in the back area by overhead doors** - tires, kiddie pool and items not related to the operation of a food facility were noted onsite. Please remove. Only items required for the operation of a food facility are required to be onsite and must be stored in a manner so that daily and/or regular thorough cleaning can be conducted.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No readily made food contact sanitizer is observed. Ensure that a 100 ppm bleach/chlorine or 200 ppm QUAT sanitizer is readily available at all times. The operator prepared a 100 ppm bleach/chlorine sanitizer during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The written pest control record is not being maintained. Ensure that written pest control reports are being maintained to reflect pest control activities on-site. The operator completed a written pest control report during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit is posted in an area where the public can not view it. Ensure that the food permit is posted where the public can see it.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No valid food safety certificate is observed for someone in care and control of the facility. Ensure that a valid food safety certificate is provided for someone in care and control of the facility.