Chief Daddy's Indigenous Cuisine - EDM-607
3003 Calgary Trail NW Edmonton AB T6J 5X8 · Food - Mobile Vendor
11 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- ** - hot water tank was not producing hot water in the food truck. Please repair/replace. Hot water is required for the use of the Food truck.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No water at the hand sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No food permit is observed to be posted where the public can see it. Ensure that a valid food permit is posted where the public can view it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The middle ceiling light is observed to be in disrepair. Ensure that the indicated light is replaced and/or repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation canopy filters are observed with a buildup of dust. Ensure that the indicated area is cleaned and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
4 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No food permit is observed to be posted where the public can see it. Ensure that a valid food permit is posted where the public can view it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The middle ceiling light is observed to be in disrepair. Ensure that the indicated light is replaced and/or repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The prep cooler is measured at 13 degrees Celsius. Ensure that the indicated cooler is serviced to maintain a temperature of 4 degrees Celsius.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation canopy filters are observed with a buildup of dust. Ensure that the indicated area is cleaned and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?