Oliver Eats
Bay 1-2-3-6060 Station St Oliver BC V0H 1T0 · Food Manufacturing - Food Processing
Inspection summary
Oliver Eats has been inspected 7 times by Interior Health Authority since March 21, 2019. The most recent inspection, on June 24, 2026, found no infractions.
6 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on August 11, 2021. For example:
6 Are the premises designed and equipped to ensure safe food handling?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): extra hand sink to be installed. current hand sink is a fair distance away from food processing area
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): layout in this area keeps changing. please submit a current layout of the facility. a good portion of equipment is on wheels but we need to ensure there is adequate space and storage
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
0 infractions
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