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OPA! of Greece

410 - 131 Century Crossing Spruce Grove AB T7X 0C8 · Food - General

Official record from Alberta →

Inspection summary

OPA! of Greece has been inspected 7 times by Alberta Health Services (Environmental Public Health) since July 3, 2024. The most recent inspection, on June 19, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 2, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require additional and more consistent cleaning:-Kitchen - canopy above cooking appliances, surface under the griddle, floor under the deep fryers and some corners on the floor.In general, more thorough deep cleaning is needed for the indicated areas.Cleaning checklist was not available for review -please ensure it is maintained up to date.
  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require additional and more consistent cleaning:- Dining room - ledges behind the benches, window frames, floor under the tables, - Washrooms - floor and walls, toilet bowls-Kitchen - canopy above cooking appliances, surface under the griddle, floor under the deep fryers and some corners on the floor.In general, more thorough deep cleaning is needed for the indicated areas.Cleaning checklist was not available for review -please ensure it is maintained up to date.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Single use disposable customer utensils and plastic condiments containers were stored right behind the handwashing sink tap thus exposed to possibility for cross contamination from splashing water. This was corrected immediately.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Initial Inspection

    0 infractions

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