OPA! of Greece Bay Centre
1150 Douglas Street, 435, Victoria, BC, V8W 3M9 · Food Premises
Inspection summary
OPA! of Greece Bay Centre has been inspected once by Island Health (Vancouver Island Health Authority), on May 12, 2026. The most recent inspection, on May 12, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 12, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on May 12, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Improper Construction / Maintenance of Establishment
- Observed mice droppings under the preparation cooler on the counter.
- Please remove the droppings. Clean and sanitize the affected area and hard-to-reach area routinely. Do not dry sweep; wet and seal the droppings with sanitizer before removing it.
- Operations and Maintenance/Other
- Education provided to operator on site on personal hygiene and avoiding hair contamination.
- Operations and Maintenance/Other
- Reported concern on chemical taste on Sprite drink is received by the office. Observed the cleaning practices on carbonated drinks dispenser and no chemical contamination identified.
- Operator to follow up with supplier and check on connection/maintenance schedule, and ensure food safety. Comments Handwashing sink supplied with hot and cold running water, liquid soap, and paper towel. Three-compartment sink was in place. QUATS sanitizer was available and measured at 200 ppm from bucket. Test strips were available. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Hot-holding unit temperature measured above 60°C. Temperature log was maintained. Staff onsite was FOODSAFE Level 1 certified. Pest control traps were in place.
- Improper Construction / Maintenance of Establishment
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