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OPA! of Greece

FC01 - 100 Anderson Road SE Calgary AB T2J 3V1 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 120 chicken skewers sitting on counter since the previous night measured between 12 and 16 degrees Celsius.Product discarded. Do not thaw perishable food at room temperature.Thaw product by an approved (safe) method such as in the walk-in cooler.
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mildew build-up along edge of hand sink in the back prep area
  8. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At the time of inspection, no sanitizer was available for the back prep area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mildew build-up along edge of hand sink in the back prep area
  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The floor under the shelving in the walk-in cooler was dirty.-clean under the shelves; you may have to raise the shelves to facilitate easy, frequent cleaning of the floor.