Opa! Souvlaki of Greece
680-4900 27 St Vernon BC V1T 4Y9 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Ensure all hot holding of food is performed above 60C.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Rice stored in steam table was held at a temp below 60C. All other items were stored above 60C.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quats sanitizer concentrations in sanitizer pails and spray bottle were below 200ppm. Quats dispenser used in 3 compartment sink was dispensing a 200+ ppm solution.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B - Drink syrup spilled on floor in dry storage room. May attract pests. Corrective action: Clean up spilled drink syrup, ensure equipment is not leaking. F2.5C - Wiping cloths in continuous use left out on counter. Improperly stored clothes clothes may allow for the growth of pathogens. Corrective action: • Submerge continual use wiping clothes in 200ppm QUAT sanitizer • Replace solution when soiled or every 2 hours to maintain 200ppm sanitizer • Submerge clothes in sanitizer for 30 seconds in between use
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?