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Orangestore

291 HIGHWAY 214, ELMSDALE · Food Establishment

Official record from Nova Scotia →

Inspection summary

Orangestore has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since November 19, 2024. The most recent inspection, on May 22, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 2 separate inspections, most recently on May 5, 2026. For example: 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Coffee cream and milk held in an ice pack dispenser were measured at 12 Celsius. These items must be held at 4 Celsius or lower, or time stamped and discarded after 2 hours. Temperature abused single use dairy creamers and milk discarded. During the follow up inspection on the 5th of May 2026, the facility was again out of compliance on this item.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • The hotdog toppings that are placed in an ice pack cooled dispenser were measured at 15 Celsius. Potentially hazardous food items must be refrigerated at 4 Celsius or lower, or time stamped to be discarded after 2 hours if served for immediate consumption. Temperature abused hotdog toppings discarded. During the follow up inspection on the 5th of May 2026, the facility was again out of compliance on this item.
  3. Inspection

    2 infractions

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Coffee cream and milk held in an ice pack dispenser were measured at 12 Celsius. These items must be held at 4 Celsius or lower, or time stamped and discarded after 2 hours. Temperature abused single use dairy creamers and milk discarded.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • The hotdog toppings that are placed in an ice pack cooled dispenser were measured at 15 Celsius. Potentially hazardous food items must be refrigerated at 4 Celsius or lower, or time stamped to be discarded after 2 hours if served for immediate consumption. Temperature abused hotdog toppings discarded.
  4. Inspection

    0 infractions

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