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Original Sweets and Catering - CGY-1554

560 - 6520 Falconridge Boulevard NE Calgary AB T3J 3W6 · Food - Mobile Vendor

5 inspections

  1. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler measured 14 degrees Celsius internally.No food on site.Power shut off when breaker was turned on.Address whatever issue is causing the power to malfunction.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • ID: 26 ES-104E00727Water sample submitted on Apr 14, 2026, was not tested due to missing identification number on the water bottle.The requisition was also missing the access number.- Ensure to place the sticker on the water sample bottle and to transcribe the access number onto the requisition form.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • On site food handling permit expired in 2023. Print the current permit and keep a copy of the printed version in the food truck.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The film covering the surface of the steel cabinets was ripped and peeled in several places.- Remove the film and thoroughly clean the cabinet walls.This is still an issue. Remove the protective film.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt / grime present inside of all cupboards and on floor throughout unit.Remove items and thoroughly clean the surfaces.
  2. Demand Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Dish soap was not available for manual dishwashing in the food truck. Operator acquired dish soap during inspection.- Ensure dishwashing detergent is available at all times for proper manual dishwashing procedures.2. Drain plugs were not provided for 2-comp dishwashing sinks at the time of inspection.- Provide proper-fitting drain plugs.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • ID: 26 ES-104E00727Water sample submitted on Apr 14, 2026, was not tested due to missing identification number on the water bottle.The requisition was also missing access number.- Ensure to access number on the water sample bottle.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit has not been renewed. Please renew your food handling permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The film covering the surface of the steel cabinets was ripped and peeled in several places.- Remove the film and thoroughly clean the cabinet walls.
  3. Demand Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Dish soap was not available for manual dishwashing in the food truck. Operator acquired dish soap during inspection.- Ensure dishwashing detergent is available at all times for proper manual dishwashing procedures.2. Drain plugs were not provided for 2-comp dishwashing sinks at the time of inspection.- Provide proper-fitting drain plugs.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit has not been renewed. Please renew your food handling permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The film covering the surface of the steel cabinets was ripped and peeled in several places.- Remove the film and thoroughly clean the cabinet walls.
  4. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Dish soap was not available for manual dishwashing in the food truck. Operator acquired dish soap during inspection.- Ensure dishwashing detergent is available at all times for proper manual dishwashing procedures.2. Drain plugs were not provided for 2-comp dishwashing sinks at the time of inspection.- Provide proper-fitting drain plugs.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing station was not supplied with soap dispenser. Operator restocked hand sink with fully filled soap dispenser during inspection.- Ensure hand sink hot and cold-water access and is stocked with soap and paper towels at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The film covering the surface of the steel cabinets was ripped and peeled in several places.- Remove the film and thoroughly clean the cabinet walls.
  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution read 0 ppm chlorine.Operator remade solution to 100 ppm chlorine.