Ormsby School--Nutrition Program
6323 184 Street NW Edmonton AB T5T 3K1 · Food - General
Inspection summary
Ormsby School--Nutrition Program has been inspected once by Alberta Health Services (Environmental Public Health), on February 2, 2026. The most recent inspection, on February 2, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on February 2, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The front and rear kitchen exit doors have gaps at the bottom that allow pests to enter the food premises. - Install weather stripping on these doors to ensure they are properly sealed to prevent further pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings were found on the floor beneath the stove.- Staff onsite Cleaned and sanitized areas contaminated with mouse droppings during inspection.• Install and maintain pest control traps throughout the facility to monitor and control rodent activity.• Store all dry food products in pest‑proof containers with tight‑fitting lids.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
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