The Good Shepherd Parish
18407 60 Avenue NW Edmonton AB T6M 1X7 · Food - General
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dawn dish soap was being used as a sanitizer agent.Dawn dish soaps are not approved sanitizers.Correction:-Education provided on cleaning versus sanitizing, and AHS approved sanitizer.-Please ensure chlorine (bleach) are diluted with water to make appropriate sanitizer solution.-AHS guide to be sent along the report.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grease ventilation is overdue for professional cleaning and inspection.Correction:-Ensure that the service is arranged for the grease ventilation unit.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?