Osmow's Shawarma
211 10 Street NW Calgary AB T2N 1V5 · Food - General
3 inspections
- Initial Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back door- visible light observed on bottom edge of door. - Weather proofi strip on exterior should be added
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Rear exit door- Tile is damaged adjacent to the metal threshold plate for the door. -Repair or replace tile
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Front counter area- sneeze guard for extension to cover press to be installed before opening.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Demand Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The 3 compartment sink has only 1 of 3 drain plugs onsite. Ensure all compartments are provided with drain plugs for use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back door- visible light observed on bottom edge of door. - Weather proofi strip on exterior should be added
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Front counter area- sneeze guard awaiting installation infront of the sandwich grill press.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Rear exit door- Tile is damaged adjacent to the metal threshold plate for the door. -Repair or replace tile
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walkin Cooler- The drain line from the condenser unit was observed leaking at the joint. Identify and repair leak from drain pipe.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?