Skip to content
Loading map…

Vero Bistro Moderne

209 10 Street NW Calgary AB T2N 1V5 · Food - General

Official record from Alberta →

Inspection summary

Vero Bistro Moderne has been inspected once by Alberta Health Services (Environmental Public Health), on March 25, 2026. The most recent inspection, on March 25, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 25, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on March 25, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on March 25, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Walkin cooler- observed some containers of food stored at floor level. Ensure all containers of food are stored off the floor at least 6 inch clearance provided.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips not onsite for measuring sanitizer solution concentration. Chlorine sanitizer for dishwasherQuat 146 for surface sanitizerObtain the test strips for measuring both chlorine and quaternary ammonium based sanitizers for use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Handsink was partially blocked with metal table. Ensure table does not block access. 2. Handsink was used for straining food, a strainer was stored inside the basin. Corrected onsite. Ensure the handsink is used solely for handwashing only
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light cover missing for ceiling light ballasts in kitchen Ensure lights ballast are covered to protect from light tubes from damage
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some debris in hard to reach areas below bar (under equipment) and by dishwasher. Please clean the areas frequently as part of your regular cleaning schedule.

Nearby inspected facilities

Own this business? Add a badge to your website