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Our House Child Care Center - Club House - Food

10010 101 Avenue Morinville AB T8R 1S3 · Food - General

Official record from Alberta →

Inspection summary

Our House Child Care Center - Club House - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 11, 2023. The most recent inspection, on April 30, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 14, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 14, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. A paper towel dispenser was not observed by the hand-washing sink located in the kitchen area. Please acquire a paper towel dispenser. 2. Paper towel was not observed at the time of inspection. The operator stock the sink with paper towel during the inspection.3. Soiled dishes and soiled toys were stored in the hand-washing sink making it in accessible for food handlers to wash hands. Please do not block handwashing sink and ensure it remains fully accessible for food handlers to wash hands.
  3. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility was using reusable dishware's and do not have adequate dishwashing sinks. The operator indicated that they perform dishwashing at MPS daycare.A written food safety plan was not observed during the inspection. Food transport containers with tight fitted lids were not observed during the inspection. Please submit a food safety plan to this office. Please acquire food grade transport containers with tight fitted containers to transport food items and clean/soiled dishes.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. A paper towel dispenser was not observed by the hand-washing sink located in the kitchen area. Please acquire a paper towel dispenser. 2. Paper towel was not observed at the time of inspection. The operator stock the sink with paper towel during the inspection.3. Soiled dishes and soiled toys were stored in the hand-washing sink making it in accessible for food handlers to wash hands. Please do not block handwashing sink and ensure it remains fully accessible for food handlers to wash hands.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility changed food menu without prior approval from this office. The operator indicated that they are prepping food at the MPS daycare centre and bringing them over to the clubhouse. The facility was also using reusable dishware's and do not have adequate dishwashing sinks. The operator indicated that they perform dishwashing at MPS daycare. All these were against facility's food handling permit conditions. A written food safety plan was not observed during the inspection. Food transport containers with tight fitted lids were not observed during the inspection. Please submit a food safety plan to this office. Please acquire food grade transport containers with tight fitted containers to transport food items and clean/soiled dishes.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

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