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Our Parents' Home - Kosher Kitchen

10112 119 Street NW Edmonton AB T5K 1Y9 · Food - General

Official record from Alberta →

Inspection summary

Our Parents' Home - Kosher Kitchen has been inspected 11 times by Alberta Health Services (Environmental Public Health) since November 7, 2023. The most recent inspection, on May 29, 2026, recorded 1 infraction.

2 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 7, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 7 separate inspections, most recently on May 29, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on May 13, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on May 13, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher (Moyer Diebel unit) was leaking when in operation.Updates: i. Aug 6, 2025: the dishwasher was still leaking when in operation. Adequate final rinse temperature was being reached.ii. May 13, 2026: the dishwasher was leaking while in operation. Final rinse temperature was satisfactory.
  2. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • There was a pair of black latex gloves present below the dishwasher sinks. Ensure all gloves are disposed directly into the garbage after use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher (Moyer Diebel unit) was leaking when in operation.Updates: i. Aug 6, 2025: the dishwasher was still leaking when in operation. Adequate final rinse temperature was being reached.ii. May 13, 2026: the dishwasher was leaking while in operation. Final rinse temperature was satisfactory.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas need to be cleaned:i. The handles of the refrigerator units.ii. The flooring below the dishwasher/dishwasher sinks.iii. The inside of the food equipment storage cabinets (Ajay indicated the equipment within the cupboard was not in use).
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Dishwasher (Moyer Diebel) was leaking when in operation. Repair and ensure dishwasher is in good working condition. Dishwasher was reaching proper final rinse template (75C at plate level).Aug 6/25- Dishwasher was still leaking when in operation. Adequate final rinse temperature was being reached.
  4. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Debris were found inside equipment/utensil storage bins located by the dry storage area. Clean out bins and ensure clean equipment/utensils are properly stored. Corrected on site: equipment/utensils and bins were all removed and placed into dishwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Dishwasher (Moyer Diebel) was leaking when in operation. Repair and ensure dishwasher is in good working condition. Dishwasher was reaching proper final rinse template (75C at plate level).Aug 6/25- Dishwasher was still leaking when in operation. Adequate final rinse temperature was being reached.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Cleaning is required for the following areas due to the build up of debris, grime, and dust:-hard to reach area under the worktables and equipment-wall coverings throughout the kitchen -food prep area and equipment across from the cooking area -inside of all the stand-up coolers and freezers-inside all the microwaves
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Dishwasher (Moyer Diebel) was leaking when in operation. Repair and ensure dishwasher is in good working condition. Dishwasher was reaching proper final rinse template (75C at plate level).
  6. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Dishwasher (Moyer Diebel) was leaking when in operation. Repair and ensure dishwasher is in good working condition. Dishwasher was reaching proper final rinse template (75C at plate level).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Accumulation dusty brown colored stains were observed on multiple ceiling tiles around ceiling vents. Clean ceiling tiles and ceiling vents. Discussed if ceiling tiles are no longer cleanable, replace. *Extra equipment and kitchen items not used by staff were noted throughout kitchen (e.g. slicer, small mixer, buffet equipment). Organize and clean kitchen, remove unnecessary items and designate area for storage of extra equipment/items.
  7. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Dishwasher (Moyer Diebel) was leaking when in operation. Repair and ensure dishwasher is in good working condition. Dishwasher was reaching proper final rinse template (75C at plate level).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Accumulation dusty brown colored stains were observed on multiple ceiling tiles around ceiling vents. Clean ceiling tiles and ceiling vents. Discussed if ceiling tiles are no longer cleanable, replace. *Extra equipment and kitchen items not used by staff were noted throughout kitchen (e.g. slicer, small mixer, buffet equipment). Organize and clean kitchen, remove unnecessary items and designate area for storage of extra equipment/items.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed build up in hard to reach areas and high touch surfaces (doors, faucet handle, etc). CleanWater observed on the bottom shelf of the True cooler. Clean and repair
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Staff personal item (e.g., phone) was observed in the food preparation area. Staff member was watching/listening to a video/music. Immediately relocate staff personal items to a proper staff area to prevent contamination of facility food products. Corrected during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Observed frozen soup thawing at room temperature. Ensure food products thawed in a safe manner including in the cooler, under cold running water, in the microwave (then immediately cooked). Reviewed not keeping food products at room temperature for an extended period of time. Do not remove products from cooler or freezer until ready to work on them.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * Ensure cleaning is done for the stand up fridge, grill area and in hard-to-reach areas. Areas were shown during the inspection.
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