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Branded Bites - CNT-1005

10120 101 Avenue Lac La Biche AB T0A 2C0 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Branded Bites - CNT-1005 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 2, 2026. The most recent inspection, on July 31, 2026, recorded 3 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 31, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 31, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was available for use at the time of the inspection. The operator prepared a sanitizer solution during the inspection. Ensure an approved sanitizer solution is prepared and readily available at all times for sanitizing food contact surfaces and equipment. Maintain sanitizer at the appropriate concentration according to the manufacturer's instructions and verify concentrations regularly to ensure effective sanitation.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Potentially hazardous food items were observed stored outside of refrigeration, and the length of time they had been at room temperature could not be verified. The operator voluntarily moved the food items to refrigeration during the inspection. Ensure all potentially hazardous foods are maintained at 4°C (40°F) or below unless an approved alternative procedure is in place.2. Several opened sauce containers labeled “Refrigerate After Opening” were observed stored at room temperature. The operator relocated the products to refrigeration during the inspection. Ensure all food products are stored and handled according to the manufacturer's instructions after opening.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips used to verify sanitizer concentrations were observed to be expired. The operator was advised to obtain and use unexpired test strips. Ensure sanitizer test strips are maintained within their expiry date and are appropriate for the sanitizer in use. Regularly verify sanitizer concentrations using valid test strips to ensure sanitizing solutions are effective and food contact surfaces are properly sanitized.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

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