Padmanadi Vegan Eatery
110 - 8835 Macleod Trail SW Calgary AB T2H 0M2 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some of the food pails were stored directly on the ground inside the walk-in cooler and freezer. Staff was instructed to store all the food containers above the ground (at least 6 inches).
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop handle was stored in cooked meat located in insert of prep cooler.Requirement:Store scoop handle out of food: keep vertically with handle up to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperatures of perishable foods stored at room temperature without temperature control were : bean sprouts at 16.2 C, tofu at 23.1C, battered-deep fried mushrooms at 24C.Requirement:Ensure that perishable foods are stored at 4C or less OR at 60 C and higher.Bean sprouts, tofu and deep-fried mushrooms were discarded during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling gap was observed above the refrigerating units in the kitchen area.Cover the ceiling.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?