Tim Hortons 6540
140 - 8835 Macleod Trail SW Calgary AB T2H 0M2 · Food - General
7 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- "Outstanding"Commercial dishwasher was not in good working order (not being used currently). Please get the repair asap.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Commercial dishwasher was not in good working order (not being used currently). Please get the repair asap.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of one milk cooler located in front prep area was 9.8 C and internal temperature of milk stored in this cooler was 10.3C, cream was at 8.4C(Repeat violation from previous inspection)Requirement:Ensure that milk and cream are stored at 4C or less. Adjust the temperature of the cooler.Milk was discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of one milk cooler located in front prep area was 10 C and internal temperature of milk stored in this cooler was 10.5CRequirement:Ensure that milk is stored at 4C or less. Adjust the temperature of the cooler.Milk was discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One side of Warmer was turned off and internal temperature of hashbrowns stored in it was 47C and sausage patties were between 51 C- 52C.Requirement:Ensure that perishable foods under hot holding are stored at 60 C and higher.Sausages patties were reheated before storing back in the warmer.Hash browns were discarded.Warmer was turned on during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions