Panago Pizza 125
5 - 5219 50 Avenue Olds AB T4H 1J5 · Food - General
Inspection summary
Panago Pizza 125 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 26, 2024. The most recent inspection, on August 6, 2026, recorded 2 infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on August 6, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 6, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One half of the prep cooler was unable to maintain temperatures below 4°C.The operator stored all high-risk foods in the portion of the cooler that is capable of maintaining temperatures below 4°C upon PHI's request.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One half of the prep cooler is not able to maintain temperatures below 4 degrees C.Ensure the cooler is repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A functional thermometer was not available inside the prep cooler for regularly verifying the temperature.Foods were stored at appropriate temperatures in freezers and coolers
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
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