Panagopoulos 2 for 1 Pizza
442 Duncan Avenue, C, Courtenay, BC, V9N 7J5 · Food Premises
Inspection summary
Panagopoulos 2 for 1 Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on June 3, 2026. The most recent inspection, on June 3, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 3, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Build-up of debris in the hard-to-reach areas of facility (behind, below, in-between).
- Complete a deep clean. Maintain in a sanitary condition. Comments Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. 3 compartment sink available. Sanitizer measured at least 200 ppm QUATs. Reminder: slightly too concentrated, operator has service scheduled with tech. Notify EHO when completed. Facility general organization and sanitation (beyond violation) acceptable. Operational logs are maintained and monitored. Random product check: products labelled and within dates. Discussed renovation plans. Operator planning on resurfacing walk-in cooler flooring. Auxillary temporary refrigeration/freezer unit on site. Discussed procedures (temperature checks, security, other standard operating procedures etc).
- Improper Construction / Maintenance of Establishment
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