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Marauder Bistro

232 5th Street, Courtenay, BC, V9N 1J6 · Food Premises

Inspection summary

Marauder Bistro has been inspected once by Island Health (Vancouver Island Health Authority), on July 30, 2026. The most recent inspection, on July 30, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 30, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial

    1 infraction

    • Operations and Maintenance/Other
      • New facility.
      • submit food safety plan for cured egg yolks by Friday Aug 7, 2026 Comments Hand sink clear, sanitary, adequately supplied. Food safety protective temperature in compliance. Dishwasher final rinse reached at least 50 ppm Cl at the plate. Discussed surface sanitizers (spray bottle or cloth and bucket). Test strips for Cl and QUATs available. Ensure sanitizers are at appropriate concentrations - QUATEs: 200-400 ppm, Cl (bleach): 100-200 ppm Cl. General organization and sanitation acceptable. General and tartare Food Safety Plans accepted (see 118 for cured egg yolks) Sanitation Plan accepted. Discussed potential renovation plans for hood vent. (Jan 2027). Keep EHO up-to-date. Health Approval to Operate granted effective July 30, 2026 with Condition on Permit. No generation of grease - laden vapours. Prior to opening, organize, wash, clean, and sanitize facility in full.

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