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Panjab Frootland

9324 34 Avenue NW Edmonton AB T6E 5X8 · Food - General

Official record from Alberta →

Inspection summary

Panjab Frootland has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 2, 2024. The most recent inspection, on September 18, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 22, 2026. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 22, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 2, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on July 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on July 22, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • **Food sampling of food/beverages was not being conducted in a manner that protected the food product from contamination. Ensure all food samples are prepared, protected, and dispensed using sanitary practices to prevent contamination of the bulk food supply. Staff must be trained in proper sampling procedures.
  3. Monitoring Inspection

    8 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • ** Observed unfit food items on selves available to the public, including dented cans of fruit with sharp edges and compromised seals, and vegetable products, such as cauliflower and potatoes, that were spoiled. Food that is unfit for human consumption must not be offered for sale/displayed/ stored in a food facility.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • **Food sampling of food/beverages was not being conducted in a manner that protected the food product from contamination. Ensure all food samples are prepared, protected, and dispensed using sanitary practices to prevent contamination of the bulk food supply. Staff must be trained in proper sampling procedures.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings and rodent nesting material were observed on-site by the washroom. The presence of pests and evidence of pest activity is not permitted. Disinfection of the area must occur immediately to prevent the attraction of pests. Effective pest control and sanitation measures must be implemented immediately. .
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **-moisture/wall damage in walk in cooler (East wall by door). Please repair.No open door frames or unfinished wood in a walk in cooler, refinish in a manner that is smooth, cleanable, non-absorbent and durable
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • July 22, 2026** Unfinished wood shelving was observed in use for food items in the facility. Shelving surfaces used for food storage must be smooth, non-absorbent and easily cleanable to allow for proper cleaning and sanitizing. Properly finish/seal the wood shelving with an approved, cleanable finish. All shelving must be maintained in a condition that can be effectively cleaned and sanitized.** Facility infrastructure does not meet the plumbing/electrical/construction requirements. Consult the appropriate regulatory authorities and address any deficiencies to ensure compliance and maintain the facility in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- cleaning required on bulk ingredient scoops in customer area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** The washroom and surrounding area showed an accumulation of soil and appeared not to have been cleaned for an extended period. These conditions were observed shortly after opening, indicating inadequate cleaning and maintenance procedures. Premises must be maintained in a clean and sanitary condition at all times.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • **Construction or alteration plans have not been submitted for approval. Any future facility modifications must be reviewed and approved by the regulatory authority before work begins.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **-moisture/wall damage in walk in cooler (East wall by door). Please repair
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- cleaning required on bulk ingredient scoops in customer area
  5. Initial Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • **-rearrange the chemicals on display to be separated from food storage
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **-moisture/wall damage in walk in cooler (East wall by door). Please repair
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **-thick mold-like substance noted on the fans for the walk in cooler, mold-like substances noted on the walls of the walk in cooler**-minor cleaning on floors in hard to reach areas, mold like substance near the public washroom on wall, minor cleaning on front display chest freezers, cleaning on bulk ingredient scoops in customer area, plastic strip curtain.

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