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New Asian Village South

9308 34 Avenue NW Edmonton AB T6E 5X8 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - staff member touching glasses, not handwashing with soap. Please retrain.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - seasonal cleaning of ceilings and higher walls, the walls/ceiling of the walk in freezer required due to grease build up. Containers and lids, high shelving require more thorough cleaning.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Sweet shop display cooler is >4C. Please ensure it is at or below 4C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door missing screening. Please reinstall screen to prevent potential pest entry.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Sweet shop display cooler is >4C. Please ensure it is at or below 4C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door missing screening. Please reinstall screen to prevent potential pest entry.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **- The following require more thorough cleaning: -bottom shelving on metal tables in kitchens, ice machine inside and out, the dough roller, the top shelf bins in back kitchen, the fryer baskets, cooler fans and walk-in fans, the industrial mixer, the back door storage room all shelves and floor
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **-The following areas require more thorough cleaning: the ceiling near Tandoori ovens require more thorough cleaning, the dishpit walls and area, the dishwasher interior, back staff washroom