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Quality Zabeeha

111 - 9303 34 Avenue NW Edmonton AB T6E 5W8 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • ** - frozen foods stored in the customer area that were RE-packaged were missing required labels.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - black garbage bags were used to cover foods - cease and desist using garbage bags that are not food-grade to store foods or meats.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - do not use a garbage can as a countertop to prepare or store food, observed onsite.** - food and food equipment was stored on the floor, please cease and desist
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - paper towel was missing at the handwashing sink, must be supplied at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - remove paper covering shelving. All surfaces in food preparation and storage areas must be smooth, cleanable, non-absorbent and durable.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • **-all meats must be labeled properly before placing on display or for sale in the customer areas
  5. Initial Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • **-all meats must be labeled properly before placing on display or for sale in the customer areas
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **-walls are in disrepair and open to vermin - please install baseboards in the storage areas, the bathrooms, the customer areas, and the meat processing room.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **-changed ownership in June 2024 and did not obtain a valid Food Handling Permit specific to their registered business.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **-thorough cleaning required: the walk in cooler floors, the butcher block table, the cutting board, the handles of all equipment, the grinder in hard to reach areas, the packager, the bandsaw handles, floors and walls under dishwashing sinks.