Photastic Vietnamese Fine Cuisine
9318 34 Avenue NW Edmonton AB T6E 5X8 · Food - General
5 inspections
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- ** - PHI observed a wide variety of plants, unused food equipment, broken food equipment, items such as car mats not required for the operation of the facility within the kitchen. Please remove all items from the kitchen that are not necessary for the operation of the food facility, remove all unused and broken food equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - mouse droppings and urine were noted throughout the kitchen and customer area - please clean and disinfect according to the instructions provided by the PHI
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - multiple mouse holes and missing baseboards observed, please repair walls/install baseboards to prevent mouse entry into walls.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - compartment sink was leaking hot water from the faucet, please repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- ** - knife was stored in an unsanitary manner - jammed in between counter tops.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - evidence of mice were observed onsite
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - compartment sink was leaking hot water from the faucet, please repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - dirty single use disposable cardboard was observed to line shelving. Please remove. All surfaces in a food facility must be smooth, cleanable, non-absorbent and durable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - knife had duct tape on the handle - please remove. Do not use tape/duct tape on utensils at any time. All surfaces in a food facility must be smooth, cleanable, non-absorbent and durable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - a buildup of grime, grease, and dust was observed on/in the following areas/items that includes but is not limited to: containers and container lids, the exterior of the chest freezer (back), microwave/oven on the top/sides/back, all shelving and high shelving, underside of cook shelf.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - A build up of biomaterial was observed on the toilets. Thorough cleaning of the toilets and toilet bases required (public washrooms)
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions