Skip to content
Loading map…

Papa John's Pizza

605 - 200 Southridge Drive Okotoks AB T1S 0B2 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was prepared at the time of the inspection. **Ensure sanitizer is prepared during the start of the shift and labelled. **CORRECTED DURING THE INSPECTION.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUATs test strips were expired 2017. **Obtain new QUATs test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Back handwashing station was missing soap. **Refill soap.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit that was displayed was expired September 30 2024. **Display new food permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required:1) Lower prep cooler doors.
  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A set of tongs were observed being stored directly in a container of pepperoncini.Tongs were removed during inspection. Ensure utensil handles are kept out of foods, especially when foods are considered ready-to-eat.
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of quats sanitizer was measured at a concentration of 400ppm quats. Adjust concentration to 200ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The thermometer for the prep cooler was broken.Replace thermometer for this cooler.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quats test strips were not observed onsite. Acquire suitable sanitizer test strips to ensure concentration can be verified.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A set of tongs was stored inside a container of pepperoncini.A bowl was stored directly inside a flour container. Utensils were moved out of food during inspection. Keep utensil handles out of food to prevent potential cross contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following require further cleaning:-The sides of the cutting table-Can opener
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas were noted as requiring a deep clean:-Pizza oven conveyor-Cutting boards