Parkinson Recreation Center Banquet Facility
1800 Parkinson Way Kelowna BC V1Y 4P9 · Community Kitchen - Food Processing
5 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please raise bottom shelves inside the walk-in refrigerator to 6" or greater off of the floor to enable ease of cleaning underneath. Please provide an industry standard NSF thermometer inside the walk-in refrigerator (note that built in thermometers can lose their accuracy over time and may not represent actual unit/food temperatures).
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions