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Parkwood Retirement Resort

1800 58 Ave Vernon BC V1T 0B2 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Parkwood Retirement Resort has been inspected 3 times by Interior Health Authority since June 2, 2022. The most recent inspection, on March 18, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 2, 2022. For example: 7 Are foods protected from contamination?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 2, 2022. For example: 7 Are there handwashing stations available and properly supplied?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 2, 2022. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    3 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Some items stored in the walk-in cooler were not covered. NOTE : most items were covered but some high risk items were not covered. Other than some items not being covered the overall storage of foods was very good with items labelled and dated and raw items such as meats stored below fresh items
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Currently there is no monitoring or documenting of important parameters such as cooler temps , cooking temps , dishwasher rinse temp , hydrogen peroxide concentrations , etc. Ensure from this time forward that the mentioned parameters are monitored and documented on a daily basis. Hydrogen peroxide test strips are needed to perform testing.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): There are 2 handwash basin however only one had paper towels. Ensure all handwash basins have soap and paper towels.

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