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Walmart Supercentre #3169

2200 58th Ave Vernon BC V1T 9T2 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Walmart Supercentre #3169 has been inspected 11 times by Interior Health Authority since October 31, 2013. The most recent inspection, on January 26, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on October 31, 2024. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on December 13, 2017. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 31, 2024. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 16, 2019. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): FRESH PRODUCE AREA: F2.5 (1) Fresh produce cutting board was visibly worn out. The white knives had build up of grime on handles and on the stainless steel. Corrective action F2.5 (1) Cutting boards and other utensils must be routinely checked for replacement when worn out. JANITOR ROOM: F2.5 (2) Sanitizer dispenser in janitorial room was was empty and the room was not clean. Corrective action F2.5 (2) Operator encouraged to routinely monitor cleaning company compliance with sanitizing requirements and general cleanliness of the room.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): F3.1 (1) Operating permit was displayed with expired decal. Corrective action F3.1(1) Ensure operating permit is displayed with the current decal.
  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Compactor unit located outside of the shipping/receiving area outside of the building is not functioning and there is an unpleasant odor that is sometimes present in the facility. Operators have provided proof that they have contacted a repair facility and unit will be repaired immediately.
  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Ensure the janitor utility room ventilation is cleaned and functional to remove moisture and odours. *Ventilation capacity should be assessed whether adequate or require upgrade to efficiently remove moisture which creates some odour. **This is outstanding from previous inspection September 2019. * Compressor fans & covers in walk-in coolers/freezers are due for cleaning. *Slight daylight showing through north access door to storage area.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  7. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Ensure your chemical supplier provides the correct test strip QT40 for multi-quat dispensed in each department area.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Ensure the janitor utility room ventilation is cleaned and functional to remove moisture and odours. *Ventilation capacity should be assessed whether adequate or require upgrade to efficiently remove moisture which creates odour.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  8. Monitoring

    1 infraction

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): F3.4B-Produce cutting board (colour-coded green) is visibly worn and due for replacement. Manager confirmed another board will be obtained.
      • F3.4B - All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the safe and sanitary handling of food.
  9. Monitoring

    1 infraction

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): F3.4B-Produce cutting board is visibly worn and due for replacement. CDI-Corrected during inspection. New colour-coded cutting board available to be installed. F3.4C-Maintenance Room wall and floor coving around janitor sink area requires repair due to water spillage.
      • F3.4B - All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the safe and sanitary handling of food.
      • F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.
  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

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