Samosa Joes - Mobile
409-1695 Deleenheer Rd Vernon BC V1T 0B9 · Mobile Vendor Type B – Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): Observation: Chickpea curry being reheated in a crock pot. Curry must be reheated to 74 rapidly, tested with a probe thermometer, and maintained at a temp of above 60C.
- F1.3C Potentially hazardous food must be rapidly reheated to 74 °C (165 °F) or hotter within two hours before placing in hot holding unit.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Observation: no hot or cold running water within food truck. Corrective action: ensure that there is running potable water supplied to the food truck.
- F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure fridges and freezers are equipped with thermometers.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.7 Are there handwashing stations available and properly supplied?
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F1.3 Are proper cooling and reheating procedures followed?
- Monitoring
0 infractions